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A Champagne Dinner in September at our VA Country Inn

Mark your calendar now for a fabulous upcoming event at our b&b in VA on September 24th at 6:00pm! Goodstone is delighted to host an exquisite dining and pairing experience at The Restaurant at Goodstone! Executive Chef John Leonard and Sommelier Stephen Elhafdi have planned a spectacular five-course dinner and Champagne pairings with Billecart-Salmon Champagnes….

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Our Farm-to-Table Epicurience Event is a True Crowd Pleaser!

Goodstone was thrilled to be a part of the 2014 Epicurience VA celebration on August 31st with our “Tour Fresh, Tour Local” event held on the estate. From 1-3pm, Epicurience visitors from all over Northern Virginia — and even New Zealand — enjoyed a glamorous BBQ held on the back stone patio of the Carriage House. Executive…

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Dine at Goodstone during DC Restaurant Week 2014!

Mark your calendar for August 11th – 17th and enjoy the Restaurant Association of Metropolitan Washington, DC’s Restaurant Week 2014 at our Middleburg restaurant! Executive Chef John Leonard has prepared a delightful, specially-priced menu for guests during this favorite Metro DC event. Make your reservations for this popular event soon by calling Goodstone Inn & Restaurant at 540-687-3333. Plan…

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Our Historic B and B Wins Architectural Award!

  Goodstone Inn & Restaurant was recently honored as a winner of the 7th Annual Loudoun County Joint Architectural Review Board’s Preservation Awards for 2014. In celebration of National Preservation Week, the Loudoun Preservation Society and Joint Architectural Review Board held a May 15th awards celebration at the Thomas Birkby House in Leesburg. The goal of…

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Epicurience Virginia 2014: Stop by Goodstone for a Delicious Taste of Farm-to-Table!

Tour Fresh, Tour Local at Goodstone Goodstone Inn & Restaurant is excited to be a part of Visit Loudoun’s upcoming 2014 Epicurience Virginia food and wine event celebrating VA wine country! The Epicurience Virginia event runs from August 29th through September 1st. Come visit Goodstone on August 31st and experience farm-to-table first hand at the Farm at…

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